研究背景

研究结果显示：中国居民大米口粮年消费量1亿吨左右，2010年大米口粮消费总量达到9345万吨，占到国内口粮消费的51.39%；较2000年提高3.81个百分点。

大米消费在居民口粮消费中地位进一步提高推动大米加工水平提高、市场容量快速扩大、行业市场结构快速变化。其中，中小企业市场份额市场份额由2000年85%市场份额降到不足20%；规模以上大米加工企业产量由2000年1500万吨增长到2010年8244万吨，年均增长18.6%，尤其是最近两年规模以上企业保持30%以上年度增长率。规模以上产品市场价值由2000年26亿元增长到2010年2803亿元，增长超过10倍，复合年均增长率达到26.5%。

规模以上大米加工行业成为中国农副食品加工发展最为迅速的行业之一，尤其是最近两年中粮、益海、中储粮大举进入中国大米加工行业，使得大米加工行业竞争变得异常激烈，带来连续两年稻强米弱市场格局，不少中小大米加工企业陷入困境。当前大米加工行业的竞争状况详情如何?未来的发展趋势如何?我们的大米加工企业应该如何应对?

本报告通详考察近十年国内大米行业的市场演变，结合国内宏观经济发展状况祥细回答上述问题，为寄希望于在粮食行业进行成功投资的各类工商企业、贸易机构及投资机构、个人提供有效决策参考；也可以为粮食和农业相关的政府政策决策机构、研究机构、国际组织和国际机构研究中国粮食和世界粮食提供参考。

目 录第一章 大米加工行业政策分析1 进入行业基本政策2 《食品安全法》对大米加工行业影响3 对大米加工行业政策优惠第二章 中国大米行业发展演变1 大米加工行业企业数量与产能2 大米行业年度产量与产能利用率3 规模以上企业产品结构演变4 规模以上企业效益演变第三章 中国大米消费1 中国农村地区大米消费2 中国城镇家庭大米消费3中国餐饮大米消费4 中国食品工业大米消费5 中国大米口粮消费总量6 中国大米口粮的年度消费构成7 中国大米年度总体消费及年度供需平衡8 中国月度大米消费构成第四章、中国分省区大米口粮消费1 中国分地区大米消费特点2 2008-2010年中国分省区农村地区大米消费3 2008-2010年中国分省城镇家庭大米的消费4 2008-2010年中国分省区食品工业大米消费5 2008-2010年中国分省区餐饮业大米消费6 2008-2010年中国分省区口粮消费构成第五章 大米行业加工行业的地区分布状况1 中国大米加工行业地区分布特点2 影响大米加工地区分布因素分析3 中国主要地区产能与产量分布4 中国大米加工行业月度产量及开机率5中国分省大米年度产量6 大米行业品牌建设6.1 影响大米行业品牌发展的因素分析6.2 大米行业品牌的发展实践6.3 中国的大米营养强第六章、中国大米贸易1 中国大米国内贸易总量2 中国大米地区贸易分布3 中国大米的国际贸易第七章 稻谷供应1 2006-2010年中国及全球稻谷产量2 2006-2010全球大米的供需平衡和大米贸易3 中国稻谷供需平衡与安全状况4 中国优质稻谷供需平衡5 中国稻谷地区地区供需平衡6 中国稻谷地区加工贸易分析第八章 中国大米加工业的加工利润情况1 中国大米加工行业年度利润率分析2 粳米加工行业利润率分析3 籼米加工行业利润率分析第九章 中国大米加工行业有影响力的企业1 北大荒米业1.1 集团简介1.2 产能发展与目标1.3 销售业绩2 中粮大米部2.1 集团简介2.2 产能发展与目标2.3 销售业绩3 益海集团大米加工事业部3.1 集团简介3.2 产能发展与目标3.3 销售业绩4 金健米业有限公司4.1 集团简介4.2 产能发展与目标4.3 销售业绩5 中储粮大米加工事业部5.1 集团简介5.2 产能发展与目标5.3 销售业绩6 湖北福娃米业有限公司6.1 集团简介6.2 产能发展与目标6.3 销售业绩7 江西金佳米业有限公司7.1 集团简介7.2 产能发展与目标7.3 销售业绩8 湖北国宝桥米业有限公司8.1 集团简介8.2 产能发展与目标8.3 销售业绩第十章、中国大米加工行业发展趋势1 当前通货膨胀对大米加工行业影响2 2010年中国大米加工行新动向3.大米行业的多元化方发展3.1 多元化的定义与分类3.2 大米行业横向一体化发展3.3 大米行业规模效应技术分析3.4 运输对大米加工行业的横向一体发展的影响3.5 中国大米行业市场容量3.6 反垄断法对中国大米加工行业横向一体化约束3.7 国内大米行业横向一体化的实践3.8 大米、面粉、植物油加工-销售一体化成本收益分析4.大米行业的纵向一体化发展4.1 影响大米行业纵向一体政策因素4.2 种植-加工-销售一体化成本收益分析4.3 大米加工-米粉成本收益分析4.4 大米加工-大米淀粉成本收益分析4.5 大米加工-米糠油-稻壳发电成本收益分析5 中国未来大米加工产业行业预测

Chapter One Policy analysis on rice processing industry 1.Basic entrance policies2.Food safety law’s influence on rice processing industry 3.Preferential policiesChapter Two the evolution of China’s rice industry1.Number and yield of rice processing enterprises2.Annual output and capacity utilization of rice industry 3.Product mix evolution of enterprises4.Revenue evolution of above-scale enterprises Chapter Three Rice consumption in China1.Rice consumption in China’s rural areas2.Rice consumption of families in China’s urban areas 3.Rice consumption of China’s catering industry4.Rice consumption of food industry in China5.Total consumption of rice grain ration in China6.Annual consumption composition of rice grain ration in China7.Annual rice consumption and balance of supply and demand in China8.Monthly rice consumption composition in ChinaChapter Four Rice grain ration consumptions in different provinces in China1.China’s rice consumption characteristics by provinces 2.Rice consumption in China’s rural areas by provinces, 2008-20103.Rice consumption of families in urban areas by provinces, 2008-20104.Rice consumption of food industry by provinces, 2008-20105.Rice consumption of catering industry by provinces, 2008-20106.China’s grain ration consumption composition by provinces, 2008-2010Chapter Five Areal distribution of rice processing industry1.Areal distribution characteristics of rice processing industry in China2.Analysis on factors that influence areal distribution of rice processing industry3.The capacities of major regions and yield distribution 4.Monthly yield and operating rate of machine5.Annual rice yield by provinces 6.Brand-building6.1 Analysis on factors that influence brand development6.2 Development practices of rice brand 6.2.1 High quality price and small packing brand rice6.2.2 China top brands in rice industry, 20046.2.3 China top brands in rice industry, 20076.3 The nutrition of Chinese rice Chapter Six China’s rice trade 1.Total trade volume of domestic rice2.Areal distribution of China’s rice trade3.International rice trade 3.1 Imports and exports policy 3.2 Imports and exports3.3 Structural analysis on imports and exports by countries 3.4 China’s rice import and export volumes and prices analysis by month, 2005-2010 3.5 Rice imports by enterprises, 2009-20103.6 Key rice import enterprises in China, 2009-2010Chapter Seven Paddy supply 1.Yields of Chinese paddy and global paddy, 2006-20102.Global balance between supply and demand and rice trade, 2006-20103.Balance between supply and demand and paddy safety in China4.High paddy balance between supply and demand in China5.Paddy balance between supply and demand in producing areas6.Analysis on paddy processing trade in ChinaChapter Eight Profit of rice processing industry in China 1.Annual profit analysis of China’s rice processing industry 2.Profit analysis on polished round-grained rice processing industry3.Profit analysis on polished long-grained nonglutinous rice processing industryChapter Nine influential enterprises in China’s rice processing industry1.Heilongjiang Agriculture Group1.1 Introduction 1.2 Development of production capacity and objectives1.3 Sales performance2.COFCO Rice2.1 Introduction 2.2 Development of production capacity and objectives2.3 Sales performance3.YiHai Group Rice Processing Business Division3.1 Introduction 3.2 Development of production capacity and objectives3.3 Sales performance4.Hunan Jinjian Cereals Industry4.1 Introduction 4.2 Development of production capacity and objectives4.3 Sales performance5.China Grain Reserves Corporation Rice Processing Business Division 5.1 Introduction 5.2 Development of production capacity and objectives5.3 Sales performance6.Hubei FuWa Rice Limited Company6.1 Introduction 6.2 Development of production capacity and objectives6.3 Sales performance7.Jiangxi JinJia Rice Limited Company7.1 Introduction 7.2 Development of production capacity and objectives7.3 Sales performance8.HUBEI GUOBAO QIAOMI CO., LTD.8.1 Introduction 8.2 Development of production capacity and objectives8.3 Sales performanceChapter Ten Development trend of China’s rice processing industry 1.Current inflation’s influence on rice processing industry2.New development of China’s rice processing industry in 20103.Diversified development of rice industry 3.1 Definition and classification of diversification3.2 Horizontal integration development of rice industry 3.3 Technical analysis on the scale effect of rice industry3.4 The influence of transportation on the horizontal integration development of rice industry3.5 Market capacity of China’s rice industry3.6 Anti-monopoly law’s restraint on the horizontal integration of rice industry3.7 Horizontal integration practices in domestic rice industry 3.8 Cost-benefit analysis on the integration of processing and sale s of rice, flour and plant oil4.Vertical integration development of rice industry 4.1 Policy factors that influence the vertical integration development4.2 Cost-benefit analysis on the integration of planting, processing and sales4.3 Cost-benefit analysis on rice flour processing 4.4 Cost-benefit analysis on rice starch processing 4.5 Cost-benefit analysis on rice bran oil and rice hull processing5.Forecast on China’s rice processing industry